The Division of Gastroenterology, Hepatology and Nutrition focuses on complex-trait diseases associated with genetics, inflammation and precision medicine.
The Division of Gastroenterology, Hepatology and Nutrition is dedicated to physician and medical professional education and sub-specialty advanced training opportunities.
Cutting edge treatments and extraordinary patient care are the hallmarks of clinical care at the Division of Gastroenterology, Hepatology and Nutrition.
Savreet (Ritu) Sarkaria, MD has received a 2019 UPMC Excellence in Patient Experience Award. Her patients rated her in the top 99.5th percentile in the nation. Of the 7,600+ UPMC physicians and advanced practice providers, she is one of only 10 award recipients.
Congratulations to the 2019 awardees!
Akshata Moghe, MD, PhD, chief GI fellow, received a competitive travel grant to participate in the 2020 Academic Skills Workshop, Strategies for Advancing Your GI and Hepatology Academic Career, sponsored by the AGA Institute and AASLD. This workshop will occur in...