The Division of Gastroenterology, Hepatology and Nutrition focuses on complex-trait diseases associated with genetics, inflammation and precision medicine.
The Division of Gastroenterology, Hepatology and Nutrition is dedicated to physician and medical professional education and sub-specialty advanced training opportunities.
Cutting edge treatments and extraordinary patient care are the hallmarks of clinical care at the Division of Gastroenterology, Hepatology and Nutrition.
James B. McGee, MD was selected as the 2018 recipient of the Carnegie Science Award in the University/Post-Secondary Educator award category in May 2018. This award was presented by the Carnegie Science Center in recognition of Dr. McGee’s excellent work and...
Research conducted by Ramon Bataller, MD, PhD received international media coverage in November 2018. In a recent peer-reviewed publication in Hepatology, “Colder Weather and Fewer Sunlight Hours Increase Alcohol Consumption and Alcoholic Cirrhosis Worldwide”, Dr....
Department of Medicine Names Naudia Jonassaint to New Position of Vice Chair for Diversity and Inclusion
The Department of Medicine has appointed Naudia Jonassaint, MD, MHS, to the position of Vice Chair for Diversity and Inclusion. Dr. Jonassaint, an Assistant Professor of Medicine and a transplant hepatologist, will work to develop new initiatives and programs to enhance diversity and inclusion across the department.