The Division of Gastroenterology, Hepatology and Nutrition focuses on complex-trait diseases associated with genetics, inflammation and precision medicine.
The Division of Gastroenterology, Hepatology and Nutrition is dedicated to physician and medical professional education and sub-specialty advanced training opportunities.
Cutting edge treatments and extraordinary patient care are the hallmarks of clinical care at the Division of Gastroenterology, Hepatology and Nutrition.
David J. Levinthal, MD, PhD has been elected to the American Neurogastroenterology and Motility Society (ANMS) Council. During this four-year appointment, Dr. Levinthal will be part of the ANMS governing body, where he will not only advance the ANMS’s society mission but will also lead subspecialty advancements for DGBI (Disease of Gut Brain Interaction).
Juliane I. Beier, PhD has been awarded an R21 from the NIH to study “Vinyl Chloride-induced Changes to the Epitranscriptome: Interaction with Diet." This award will begin in April 2020. Dr. Beier was also featured in an National Institute of Environmental Health...
Savreet (Ritu) Sarkaria, MD has received a 2019 UPMC Excellence in Patient Experience Award. Her patients rated her in the top 99.5th percentile in the nation. Of the 7,600+ UPMC physicians and advanced practice providers, she is one of only 10 award recipients.